Picture courtesy of Agro Tropical
Homemade white bread
Tossed Salad with Oil and Vinegar Dressing
Mushroom Pasta Recipe:
1 Container or 8 oz of fresh white mushroom (or any other fresh mushroom such as Shitake, Crimini, etc., cleaned and sliced
1 Medium size onion, finely minced
3 Garlic cloves, finely minced
1 8 oz can tomato sauce
1/4 to 1/2 cup milk (I used lowfat). It would be tastier with heavy cream but it wouldn't be as healthy.
Salt and Pepper to taste.
Extra Virgin Olive Oil
1 lb. dry pasta which you cook while sauce is also cooking.
Heat a heavy skillet (I use cast iron) and add tablespoons of the olive oil. Add the garlic and the onion and stir for two minutes. Add the mushrooms and stir. Add the tomato sauce and milk, season to taste with salt and pepper.
Simmer on medium low for approximately 10 to 15 minutes.
Serve over hot cooked pasta. Tonight it is linguine for us.
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
6 years ago