Sunday, February 18, 2007

How to Fold to Make Wonton Dumplings

This is the package of prepared wonton skins and a Chinese cleaver.

WT3 This is the meat mixture ready to be used to fill the wonton skins.

WT2 Place the meat mixture in the center of the skin. You want to avoid overstuffing as the wonton will not be sealed properly.

WT1 Fold over into a triangular shape.

Folding Wontons Fold back the two ends and press.

Tray of Wontons The finished product. A tray full of wonton dumplings.

No comments: