Monday, February 26, 2007

Monday's Menu - Covered Rice

Arroz Tapado

Today's dinner is also a Peruvian dish. Very simply to make and very tasty.

Menu:
Arroz Tapado (Covered Rice)
Green Salad
Boiled Sweet Yams or Sweet Potatoes

Recipe:
You can follow this recipe found HERE which is very similar to my mom's recipe. However, since it is Lent, I substituted ground beef for the steak, seasoned the meat with two packets of Goya's Sazon instead of using tomato paste or the tomatoes, for extra flavor, and used capers instead of olives.

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