Friday, March 16, 2007

Friday's Menu - Pasta With Fresh Tomato Sauce

Watering Can

Pasta with Fresh Tomato Sauce
Tossed Salad

I made this for lunch for Joey and me. At first he was reluctant to eat it and was disappointed it wasn't a marinara sauce. However, he enjoyed it.

2 large ripe plum tomatoes (or any other ripe tomato), seeded and diced
3 large basil leaves
3 garlic cloves, minced finely
2 tablespoons Extra Virgin Olive Oil
Salt and freshly ground black pepper
1/2 lb. hot cooked and drained pasta

In a large mixing bowl, add all the ingredients and blend well.

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