I made this for lunch for Joey and me. At first he was reluctant to eat it and was disappointed it wasn't a marinara sauce. However, he enjoyed it.
Recipe: 2 large ripe plum tomatoes (or any other ripe tomato), seeded and diced 3 large basil leaves 3 garlic cloves, minced finely 2 tablespoons Extra Virgin Olive Oil Salt and freshly ground black pepper 1/2 lb. hot cooked and drained pasta
In a large mixing bowl, add all the ingredients and blend well.