Picture courtesy of Dartmouth
Tonight I am not planning on making dinner. I picked up an assortment of sushi rolls for lunch and they were pretty filling. If we get hungry later on, we will just heat up some fish sticks.
But I wanted to share another recipe that can be made during Lent. I don't remember the source but it looks like a recipe from Parade Magazine. Enjoy.
Recipe for Grilled Marinated Salmon Fillet
1/2 cup lemon juice (fresh)
1/4 cup brown sugar
2 lbs. salmon fillet, skinned and cut into six pieces
Combine the lemon juice and brown sugar in a ceramic or glass dish large enough for the fish. Mix until the sugar dissolves.
Turn the fish in this marinade to coat. Marinate for approximately 1 hour. Grill over hot coals or broil under a pre-heated broiler 3-4 minutes per side, depending on the thickness of the fillets. Serves 6.
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