Friday, March 9, 2007

Friday's Recipe - Marinated Salmon Fillet

Salmon Picture courtesy of Dartmouth

Tonight I am not planning on making dinner. I picked up an assortment of sushi rolls for lunch and they were pretty filling. If we get hungry later on, we will just heat up some fish sticks.

But I wanted to share another recipe that can be made during Lent. I don't remember the source but it looks like a recipe from Parade Magazine. Enjoy.

Recipe for Grilled Marinated Salmon Fillet

1/2 cup lemon juice (fresh)
1/4 cup brown sugar
2 lbs. salmon fillet, skinned and cut into six pieces

Combine the lemon juice and brown sugar in a ceramic or glass dish large enough for the fish. Mix until the sugar dissolves.

Turn the fish in this marinade to coat. Marinate for approximately 1 hour. Grill over hot coals or broil under a pre-heated broiler 3-4 minutes per side, depending on the thickness of the fillets. Serves 6.

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