Saturday, March 31, 2007

Glazed Pork Tenderloins - Recipe

Kids
Thanks Layla!

Glazed Pork Tenderloin

1/4 tsp. salt
1/4 tsp. pepper
1 pork tenderloin (l lb.)
2 sprigs fresh rosemary
1/2 c. pineapple preserves
1 tablespoon prepared horseradish

Combine salt and pepper; rub over pork. Place in a 13x9" baking pan
coated with nonstick cooking spray. Place one sprig of rosemary under
the pork and one on top. Bake, uncovered at 425 for 10 minutes.

Meanwhile in a saucepan, heat preserves and horseradish until preserves
are melted; stir until blended. Remove top rosemary sprig. Brush pork
with 1/4 c. pineapple sauce. Bake 10-20 minutes longer until meat
thermometer reads 160. Let stand for 5 minutes before slicing. Serve
with remaining sauce.

4 servings

3 comments:

Barb, sfo said...

MMMM, this looks like it would be delicious!

Esther said...

It does, doesn't it?

Micki said...

Can't wait to try this one.
Enjoyed your simple cucumber recipe also.