Meatless Recipe for Friday - Creamy Tuna Casserole
The following recipe is from my friend Layla. My mom would make something similar to this for us growing up.
Creamy Tuna Casserole
Ingredients 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions 6 tablespoons butter or margarine 4 stalks celery, chopped 1/2 cup chopped onion 2 cans (9 oz. each) tuna, drained and flaked 2 cans (10 oz. each) condensed cream of mushroom soup 1 can (12 fl. oz.) CARNATION Evaporated Milk 2/3 cup crushed potato chips
Directions PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
BAKE for 25 to 30 minutes or until chips are golden brown.