Picture courtesy of THIS SITE
We are still on Spring Break so we have been eating out a lot during lunch and then eating light meals or leftovers for dinner. Today, my son request a Japanese favorite of ours and a comfort food...Oyako Donburi. It is a Japanese bowl dish of chicken and egg...mother and child...which I believe is the meaning of the name.
I use the recipe from an Asian cookbook we have. The closest one I found is at the following site:
It is very easy to make. The finishing touch is to place strips of roasted Nori (seaweed) on top. We use the Korean style nori as it is already roaster and salted.
Pickled ginger as a condiment
Homemade chocolate pudding
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
6 years ago