The other day I replenished our cupboard with the soy product ground beef substitute we like to use when making chili and spaghetti sauce. It is animal, sugar, dairy and gluten free. One cup of the dried ground is reconstituted with 1 cup of boiling water. I like to add beef bullion to it for extra flavor.
Chili con Carne (with soy product substitute)
Mined green onions
Shredded Cheddar cheese