Tuesday, April 24, 2007

Recipe - Cream Puff Dessert

Lotion
Thanks again Layla!

Cream Puff Dessert

1 c. Water
1/2 c. Margarine
1 c. Flour
4 eggs
8 oz. Cream cheese, softened
3 c. Milk
2 small pkgs. Butterscotch instant pudding mix
12 oz. Whipped topping
1 c. Chocolate syrup

Bring water and margarine to a boil in saucepan. Stir in flour all at once; remove from heat. Beat in eggs 1 at a time. Spread into a 9x13-inch baking pan.

Bake at 375 degrees for 30 minutes or until golden brown. Cool.

Blend cream cheese and milk in mixer bowl until smooth. Add pudding mix; mix well. Spread over cooled crust. Spread with whipped topping; drizzle with chocolate syrup. Chill until serving time.

Makes 12 servings

2 comments:

Jeffrey Smith said...

That sounds perfect!

Esther said...

Aloha Jeffrey!! :-) Looking for some poi recipes perhaps ha ha.