Monday, May 14, 2007

Moist Lemon Cake

Thanks Layla! I'm not much of a cake person, but this one sounded really tasty.

Moist Lemon Cake

4 eggs
8 oz butter
8 oz sugar
8 oz self-rising flour
juice of 2 lemons
3 tablespoons icing sugar

Cream butter and sugar. Add beaten eggs and sifted flour
alternately. Turn into an 8 x 8 or 9 x 9 square or round pan.
Bake at 400F for 50 minutes.

Boil lemon juice and sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan.

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