Picture source, HERE I picked this photo because it looks close to what our soup looks like.
Tonight we are having wonton soup. This is based on my late grandfather's recipe. If you recall, he is from Canton. Most recipes call for a chicken broth. My grandfather made a hearty broth from beef soup bones, cabbage, onions, carrots and celery. He cooked the soup until the meat fell of the bones.
The recipe can be found HERE
Since we had leftover wonton skins, I cut them up about a half an inch think and deep fried them in a Fry Daddy. My mom sifted confectionery sugar on them and they are quite tasty.
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
6 years ago