Wednesday, July 25, 2007

Fresh Salsa!


We were in the mood for salsa and tortilla chips so I made fresh salsa for the gang.


1 bunch fresh cilantro, chopped coarsely
2 large ripe tomatoes, diced (I like it with the seeds but you can seed the tomatoes)
2 green onions, minced finely
3 garlic cloves, finely minced
1 large JalapeƱo (seeded and deveined)
Juice of half a large lime
1 tbsp. vinegar
Salt to taste but approximately 1 tsp.

Place all ingredients in a bowl and let sit for at least an hour or two in the refrigerator.

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