On yesterday's show, I watched Rachael Ray make a soba noodle bowl recipe but she substituted wheat pasta for what she says is the hard-to-get in NY Soba noodles. Well, the recipe looked really tasty and I decided to make it for dinner tonight. Except for a couple of things, 1) I don't like soba or wheat pasta and 2) I defrosted chicken breasts for dinner. That was my substituted items.
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
7 years ago