Tuesday, September 25, 2007

A Variation on a Variation - Rachael Ray Recipe - Sorta Soba Noodles

On yesterday's show, I watched Rachael Ray make a soba noodle bowl recipe but she substituted wheat pasta for what she says is the hard-to-get in NY Soba noodles. Well, the recipe looked really tasty and I decided to make it for dinner tonight. Except for a couple of things, 1) I don't like soba or wheat pasta and 2) I defrosted chicken breasts for dinner. That was my substituted items.



Barb, sfo said...

So what did you use in place of the soba? Regular spaghetti? It looks really good.

Esther said...

Yes, plain spaghetti. Although linguine would have worked well here.