Tuesday, September 25, 2007

A Variation on a Variation - Rachael Ray Recipe - Sorta Soba Noodles

On yesterday's show, I watched Rachael Ray make a soba noodle bowl recipe but she substituted wheat pasta for what she says is the hard-to-get in NY Soba noodles. Well, the recipe looked really tasty and I decided to make it for dinner tonight. Except for a couple of things, 1) I don't like soba or wheat pasta and 2) I defrosted chicken breasts for dinner. That was my substituted items.

Recipe

2 comments:

Barb, sfo said...

So what did you use in place of the soba? Regular spaghetti? It looks really good.

Esther said...

Yes, plain spaghetti. Although linguine would have worked well here.