Tuesday, October 2, 2007

Artichoke Pesto

As I was typing the last post, my husband was watching the local news. They had a segment about making artichoke pesto. It looked so good because it contained ingredients I really like especially artichoke. It is healthy and contains no meat. How great is that?

Here is the The Hawaii Channel RECIPE

1 can artichoke hearts or bottoms
1 cup parsley
1/2 cup toasted walnuts
zest and juice of one lemon
2 cloves garlic
salt and pepper
1/2 cup extra virgin olive oil

Put in food processor and blend into pesto.

Spread over toast.

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