Saturday, October 27, 2007

Funnel Cake

Funnel Cakes

1 1/4 cup sifted flour
2 Tbsp. sugar
1 tsp. baking soda
3/4 tsp. baking powder
1 tsp. salt
1 egg
3/4 cup milk
Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry
about 2 minutes on each side, turning once until golden brown. Remove from
oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6
cakes.

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