Safeway had the whole leg and thigh family pack on sale and I didn't have any new ideas on what to do with them. With a little thought, I came up with the following recipe:
5 whole chicken legs with thigh attached
5 or 6 cloves of garlic
Juice of 1 whole lemon or lime
5 Fresh Sage leaves
1 Spring fresh oregano. I used Mexican oregano so I used one large leaf.
Salt and Pepper to taste (approximately 1/2 tsp of salt and two turns of the pepper grinder)
1/4 cup extra virgin olive oil.
Process until smooth in a food processor or blender.
Place chicken in a large baking or roasting pan. Pour marinate over chicken and make sure to coat both sides. Let sit for approximately 1 hour.
Bake in a 375 degree oven. Until both sides are golden brown.
Serve with steamed long grain white rice seasoned with salt.
Corn on the cob or tossed salad.
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
5 years ago