There are freezer bags full of pumpkin chunks and puree sitting in our freezer. With Christmas and other special occasions coming up, I thought this was a good day to start emptying out the freezer. So today I made pumpkin bread. I got my recipe from my Better Homes and Garden cookbook. As usual, I found a similar recipe on the internet. Why type when I can just link ;-)
We've never had pumpkin bread before. I believe the only quick breads I bake are corn bread or banana bread....maybe cranberry nut bread once. Well, my family and I loved the flavor and texture of this delicious bread! I doubled the recipe and I also substituted Pumpkin Pie spice for the spices called for in the recipe. Keep in mind that our son does not like pumpkin pie. But he loved this bread.