Sunday, December 2, 2007

Recipe for Chicken Casserole

The following recipe is by Divine Mercy Doesn't it look like it is quite tasty?

3 cups (750 mL) hot cooked broccoli florets
2 cups (500mL) cubed, cooked, skinless chicken breast
1 can (10 oz/284 mL) CAMPBELL'S Condensed Cream of Broccoli Soup (or Low Fat) Cream of Broccoli Soup (or Low Fat)
1/3 cup (75 mL) milk
1/2 cup (125 mL) shredded light Cheddar cheese
2 tbsp (30 mL) dry bread crumbs
1 tsp (5 mL) butter or margarine, melted

Arrange
broccoli and chicken in 1 qt (1.5 L) baking dish.

Pour
mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
Bake
at 425°F (220°C) until heated through - about 25 minutes.

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