Thursday, December 6, 2007

What's For Dinner Tonight? Lamb and Barley Soup

I found a recipe on the internet HERE and it sure sounds like it will be quite tasty.

However, I tweaked my soup a bit as follows:

Brown the lamb pieces in a hot soup pot where olive oil has been added. Add diced onions and garlic. Add 6 cups of water (for 4 servings of meal size servings). Add one envelope of Knorr Chicken bouillen powder. Add sliced carrots and celery as well as one cup of pearl barley. Simmer on medium low for at least two hours. Season with salt and pepper if needed.

I think I will serve this with Italian sub sandwiches or maybe just a tossed salad.

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