Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
6 years ago
1 lb. butterNote: The first time I made it I was impatient so it didn't come out right. It has to be the color of peanut butter for it to be perfect.
2 cups sugar
1 pinch of salt
Boil together till the color of peanut butter (approximately 10 minutes) after it starts boiling, stir constantly.
Pour onto a cookie sheet. Break a large Hersehy Bar (or chocolate chips) and put on top of candy; spread after melted, cover with crushed almonds. Allow it to cool before breaking it apart.
..."I dug up an eighty year Jewish grandmother from Boston, known on the Internet as Bubbe, who had been schlepped out to California by her twenty-something grandson, Avrom Honig, a Web 2.0 entrepreneur. Bubbe (she wouldn't give me her real name) is the star of an Internet video cooking show called "Feed Me Bubbe". Bubbe is evidence of Chris Anderson's long tail. Get used to her. She's the old/new pin-up for the democratized media revolution."ARTICLE
"This tuna recipe has a mixture of flavors that really compliment each other. It's spicy, yet sweet, and pugeant as well. Enjoy with you favorite grilled vegetables or with rice".INGREDIENTS:
"This very simple dish is one of my favorite "emergency" dinners that I make
when time is especially limited. Use short cuts or strands of other Italian
pastas you might have on hand. When time permits, I expand on the simple
recipe and add other vegetables, such as strips of grilled portobello
This recipe is from the Honolulu Advertiser Note: Shoyu is soy sauce.
"A few months ago, reader Ken Ikeda asked for arare cookies. I sent him one I found in our files, but it didn't contain shoyu, and Ken was pretty sure the recipe called for a splash of soy sauce. Then came a letter from Myrna C. Ishimoto of 'Aiea, who sent in her friend Jan Sakamoto's recipe for cookies she calls Shawnie's Favorite (Shawnie is Jan's nephew).
Maybe they'll become Ken's favorite, too."
1 1/2 cups butter
1 cup brown sugar, packed
2 teaspoons vanilla
1 tablespoon shoyu
1 cup milk chocolate chips
3 cups sifted flour
1 1/2 teaspoons baking soda
1 3/4 cups Rice Krispies cereal
1 1/2 cups crushed kakimochi (arare)
In a large mixing bowl, cream together butter and brown sugar. Stir in vanilla and shoyu. Add chocolate chips and mix well. Mix in flour and baking soda; blend well. Add cereal and kakimochi. Roll into 1-inch balls and place on ungreased cookie sheet. With a spatula or your hands, flatten balls slightly. Bake until golden brown — about 15 minutes. Remove cookies from cookie sheet and cool on rack. Store in airtight container.
Makes about 6 dozen cookies.
Per serving (2 cookies): 170 calories, 9 g fat, 6 g saturated fat, 20 mg cholesterol, 115 mg sodium, 20 g carbohydrate, 1 g fiber, 9 g sugar, 2 g protein