Sunday, June 8, 2008

Spinach Cheese Pie

Spinach Cheese Pie
I was wondering what I was going to do with the leftover phyllo dough I stored in my parent's freezer. Thanks to Alexandra I found this wonder new blog. On that wonderful new blog, I found what I know will be a very delicious new recipe.

Spinach Pie from Down to Earth

I am wondering if I could substitute swiss chard for the spinach. My sister has lots of that growing in her garden.

Note: Both my parents say this pie made with Swiss chard is delicious. Apparently, it was on the menu when I was baptized as a baby.

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