This weekend we made a couple of pies. One was a new one for my mom and me. The other was an old family favorite.
First Sandra Lee's Semi-Homemade Skillet Apple Pie. Boy was this tasty. What I did not do is brush on apple juice concentrate or sprinkle with sugar. What my mom suggested was adding a bit of lemon juice and zest. It was terrific this way. We ate it a la mode with homemade chocolate ice cream.
Second Argo Corn Starch's Traditional Lemon Meringue Pie. It was just as good as I remember and I haven't made it in over ten years.
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
7 years ago