Today I made Lomo Saltado for dinner. I substituted sirloin for filet mignon for obvious reasons ;-). For seasoning, I used salt, pepper, cumin and Goya's Sazon. I did not use vinegar, Ajinomoto and soy sauce as the chef does in the following video.
Here is a recipe in English
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
5 years ago