Tuesday, September 9, 2008

Lomo Saltado

Today I made Lomo Saltado for dinner. I substituted sirloin for filet mignon for obvious reasons ;-). For seasoning, I used salt, pepper, cumin and Goya's Sazon. I did not use vinegar, Ajinomoto and soy sauce as the chef does in the following video.



Here is a recipe in English

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