Although, I wanted to duplicate all of her recipes for our menu, I wanted to use up what I had in the refrigerator, freezer or cupboards. Our menu therefore was a variation of hers.
Pan fried Bratwurst on buns.
German potato salad (my variation was to use green onions instead of white onions. I substituted the green onions because I didn't have any parsley at home and I still wanted something green. I really enjoyed the taste of this potato salad.
Custard Pie. I found the recipe at Barbara's blog. We had more eggs in the refrigerator than we did apples. It came out really well too. I also made a homemade crust.
I skipped the Beer Bread because coincidentally, my friend made the Tastefully Simple recipe one that Barbara refers too and I didn't want to make it just yet.
So, thanks so much Barbara for sharing your menu with us!