6 Tilapia fillets 2 tbsp. Tausi or Fermented Black Beans 1 large green onion, julienned 3 inch piece of fresh ginger, peeled and julienned 2 inch piece of fresh Jalapeno, seeded and deveined, and julienned 1/2 cup corn starch
First, soak the black beans in approximately 1/4 cup water until soft and then drain.
Heat a heavy skillet and add approximately 1/4 cup of oil for frying fish. I used a combination of vegetable, olive and light sesame oil.
Fry fish which has been salted, pepped and coated lightly with cornstarch until golden.
Remove to a platter.
In the oil that is left in the skillet add the remaining ingredients and fry until all the vegetables are lightly brown. You may add a little water, approximately 1/4 cup if you would like a light sauce.
Pour over the fried fish and serve with white rice. I am serving Jasmine rice tonight.