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The other evening we had our annual Family Seafood Extravaganza Dinner. We bought so much mussels (direct from Maine and delectable) that my sister had to freeze the leftovers.
A few nights ago, my brother made his famous marinara sauce. He knows how much I love it and only get to eat it once a year so he made extra for me.
Tonight, we will combine both leftovers to create Fra Diavolo with Mussels over linguine.
I found a good recipe here Unfortunately, I don't think it will be as good as my dear brother's But I am not at liberty of sharing his recipe.
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