Friday, August 14, 2009

Misozuke Salmon

I was at the local Japanese market today. I was looking for fresh fish to buy, preferably one that was ready to cook. The $15.00 a lb. price tag readily put that notion out of my head. Instead, I purchased fresh salmon fillets at $6.99 a lb.

A recipe from the Honolulu Star Bulletin for Miso Butterfish, came to the rescue. I think we can have something to satisfy my craving for Misozuke and still stay within our budget.

No comments: