I was at the local Japanese market today. I was looking for fresh fish to buy, preferably one that was ready to cook. The $15.00 a lb. price tag readily put that notion out of my head. Instead, I purchased fresh salmon fillets at $6.99 a lb.
A recipe from the Honolulu Star Bulletin for Miso Butterfish, came to the rescue. I think we can have something to satisfy my craving for Misozuke and still stay within our budget.
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
6 years ago