Friday, September 11, 2009


TabboulehThis is my recipe for Tabbouleh.

1 cup Bulgar Wheat (dried) - Prepare by pouring 1 cup boiling water on dried Bulgar and let sit until all water is absorbed.
1 bunch fresh Italian parsley, chopped coarsely (you may add some fresh mint too)
1 Cucumber, peeled and diced
1 cup Grape or Cherry Tomatoes, sliced in halves
1/4 cup minced Green Onions
1/4 cup sliced green olives (or combination of green and Kalamata olives)
2 Tbsp. Extra Virgin Olive Oil
Juice of one lime or lemon.
Salt and pepper to taste.

Combine all above ingredients.



scmom (Barbara) said...

That looks really yummy, Esther. Thanks for sharing. I'm putting it on my list of recipe to try!

Esther G. said...

Check the correction I just noticed Barbara.