Friday, September 11, 2009

Tabbouleh

TabboulehThis is my recipe for Tabbouleh.

1 cup Bulgar Wheat (dried) - Prepare by pouring 1 cup boiling water on dried Bulgar and let sit until all water is absorbed.
1 bunch fresh Italian parsley, chopped coarsely (you may add some fresh mint too)
1 Cucumber, peeled and diced
1 cup Grape or Cherry Tomatoes, sliced in halves
1/4 cup minced Green Onions
1/4 cup sliced green olives (or combination of green and Kalamata olives)
2 Tbsp. Extra Virgin Olive Oil
Juice of one lime or lemon.
Salt and pepper to taste.

Combine all above ingredients.

Serve.

2 comments:

scmom (Barbara) said...

That looks really yummy, Esther. Thanks for sharing. I'm putting it on my list of recipe to try!

Esther G. said...

Check the correction I just noticed Barbara.