Cold cooked rice made from 2 cups long grained rice
1/2 can of SPAM, cut into small squares -or- 6 slices of bacon -or- combination: fry until brown and crispy but be careful not to burn
4 eggs, scrambled
1/2 cup minced green onions
1/2 cup frozen peas, thawed
Salt, white pepper and MSG (optional) to taste
Heat a wok or large skillet. Add approximately 2 tablespoons vegetable oil. Add the rice and fry until rice is hot. Add the browned meat, eggs, peas and stir quickly.
Finally, season with salt and white pepper.
Garnish with green onions.