Thursday, April 22, 2010

Dinner Tonight was a Rachael Ray Recipe

I did not take a picture of mine because I thought Rachael had one of her website. She only has the video.

Bucatini with Bacon, Cherry Tomatoes and Spring Onion Sauce

I modified this recipe a bit. I used turkey bacon which is 50% less fat than regular bacon.

I used half as much cherry tomatoes because I am the only one who ends up eating all those tomatoes anyway.

I was lucky enough to find spring onions at the farmer's market. The taste of the onions really made the dish, I think anyway.

I used spaghetti instead of Bucatini.

I served this dish with a fruit salad instead of tossed salad because of all the fresh ingredients in the recipe.

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