I finally did it. I finally attempted to make Boeuf Bourguignon. Not only did I try to make it, I used Julie Chef's recipe! I think I followed it pretty well, considering I am known for taking shortcuts when possible. I did have to modify the recipe a bit because I am still using most of the ingredient that can be found in refrigerator or pantry.
I used my Julia Child cookbook I bought at the library's book sale for about a dollar. It contains recipes from her old television show. This cookbook contained her famous recipe for Boeuf Bourguignon.
I also found the recipe online and I will be sharing it here with you: