Saturday, March 12, 2011

Roasted Beets


Roasted beets are incredibly delicious and easy to make. Remove the tops of the beets and use them in a stir fry. Do not throw away all those vitamins! Scrub the beets and quarter them. Place in a baking dish drizzle approximately 2 tablespoons of extra virgin olive oil, sprinkle with salt and pepper and roast at 350 degrees for approximately 3/4 of an hour to an hour...or until the beets are tender.

Serve with a drizzling of Balsamic vinegar.

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