|See the flour on the counter. I had just finished making pizza.|
I used to only make this salad when the Jersey tomatoes we planted back home were ripe and ready for eating. They are in my humble opinion the best tasting of all tomatoes!
|I make this often when we can get good tomatoes and cheese|
Fresh mozzarella cheese (without salt) Corrado's in Clifton, NJ has my favorite. Here in Hawaii, I have been using the one Costco sells which is pretty good.
Home grown tomatoes if possible or alternatively locally grown tomatoes from the Farmer's market.
Fresh basil leaves
Good quality Balsamic Vinegar
Good quality Extra Virgin Olive Oil
Sea Salt and freshly ground pepper