I have tasted mango salsa from a jar. This is nothing like that. This is so good! It is also my mom's recipe.
1 large ripe mango (not too ripe though)
1 fresh jalapeño pepper (for mild, remove veins and seeds)
1 medium sized sweet onion
3 green onion stalks
1 large ripe tomato
1/4 cup to 1/2 cup fresh chopped cilantro leaves
Juice of one large lime
Salt to taste
Peel and dice the mango. Dice the jalapeño, onion and tomato. Slice the green onion thinly. Mix all ingredients well. Serve with fresh fish, tortilla chips, chicken, etc.
This fruit salsa should also work well with pineapple (which I am going to try next). I know my mom tried with with peaches and she loved the taste.