Update: I had a taste this morning with some slices of canned peaches on waffles. They were very delicious. Only thing I would change is making a medium syrup next time. I tried light and I think it would have even been better if the peaches were a tad sweeter.
There was a very good sale on yellow peaches today. I decided that even though they would make very good fruit for eating, I would attempt canning fresh peaches. I followed the instructions that I found in the Better Homes and Garden cookbook as well as a few tips on the internet. I used Vitamin C crystals to keep the fruit from browning. They came out looking a beautiful yellow with pinkish syrup. But the really test will be the taste.
Hawaii Food Bank’s Senior Farmers Market Nutrition Program - The Hawaii Farm Bureau is happy to announce that our Oahu farmers markets are participating in a Hawaii Foodbank’s Senior Farmers Market Nutrition Program....
7 years ago