Greens from the Garden

This morning I needed lettuce and parsley so I went "shopping" at my garden.  I picked large yet very tender Manoa lettuce leaves, kale, curly leaf parsley and green beans.  I needed the lettuce and parsley as garnish for the ceviche I made last night.  The kale and green beans will be sauteed with olive oil and garlic and finished up with a drizzle of red wine vinegar and hot pepper.