Friday, March 23, 2012

Japanese Cucumber Salad

This is a very easy salad that I like to make when we are having a Japanese meal or any Asian influence meal.  The main ingredient here is the cucumber and the Sushi seasoning.


1 large Japanese cucumber (substitute English or regular cucumber)
Approximately 1/4 cup or less of Sushi Vinegar Seasoning (see above photo)
1/4 tsp. salt (I use Hawaiian Salt)

Peel, remove seeds if you prefer and slice cucumbers very thinly.  Sprinkle with salt and let sit for approximately 1/2 hour or so.  Drain the juices that collect and add the vinegar.

That is it!

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